Position: Assistant Food and Beverage Manager (Fine Dining)
Salary: Market related
Location: Kameeldrift, Pretoria
Job type: Permanent
Industry: Hospitality
Reference Number: RDT.K.AFBMFD.19022024
COMPANY DESCRIPTION: Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Assistant Food and Beverage Manager (Fine Dining) to join their team as soon as possible.
JOB DESCRIPTION: To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for restaurants and banquets according to standards specified by the hotel and departments, adhering to company and statutory regulations. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
MAIN DUTIES & RESPONSIBILITIES: To lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer serviceResponsibilities include maintaining the restaurant's revenue, profitability and quality goalsEnsure efficient A'la Carte restaurant operation, as well as maintain high production, productivity, quality, and customer-service standardsKnow how to oversee the dining room, check-in with customers and balance seating capacityMaintain working knowledge of employee handbook, policy and procedure manualProviding a high quality and consistent service to both internal and external customersHave an extensive knowledge about the products in circulation that are on offerMaintaining hygiene in back of house areas, Kitchens and storeroomsAdhering to a high level of cleanliness in front of house and back of house food and beverage areasEnsuring that operating equipment is looked after packed away in the correct manner and locked away if necessaryMaintain a high level of personnel hygiene and appearanceWork safely, adhering to all hotel health and safety precautionsAttend hotel and/or departmental meetings and training sessions when necessaryMaintaining a cleaning schedule for fridge seals, cupboards, glasses, coffee machines and generalDisposal of waste before, after and during events or the opening and closing cleaning down proceduresWork in co-operation with other departments, develop and maintain an effective working relationshipCoordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfactionResponsible for Restaurant equipmentControl operational costs and identify measures to cut wasteAppraise staff performance and provide feedback to improve productivityCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsTrain new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operationsEDUCATIONAL REQUIREMENTS: Grade 12Hospitality DiplomaEXPERIENCE AND SKILLS REQUIRED: Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar roleNeed management skills and experience in both front and back of the houseFamiliarity with restaurant management softwareExperience in Fine Dining serviceStrong Beverage & Wine knowledgeRoom service experienceHave good technical understandingUnderstanding stock count processUnderstanding numerical dataUnderstanding written informationMust be able to work long hours, night shifts and weekends to meet operational requirementsTO APPLY FOR THE POSITION, PLEASE FOLLOW THE LINK BELOW: https://www.careers-page.com/the-globevest-group-2/job/L7756XV3
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