Restaurant Manager (Live In)

Hospitality / Hotel / Catering / Tourism / Travel
R 15000 - R 18000 Monthly Cost To Company (Market related, Negotiable)
Our client is looking for an experienced Restaurant Manager to join their company.
Requirements
Knowledge of Micros Systems
3 years of experience in a management position
Well-spoken and presentable individual
Strong leader who can oversee employees
Matric
Formal Degree/ Diploma 

Job Duties and Responsibilities
Train, motivate, and manage all restaurant staff
Assist with queries and guest complaints
Manage the entire service operation of the restaurant
Create and maintain relationships with guests in the restaurant
Daily meetings and handovers with staff
Staff rostering
Maintain and achieve restaurant targets
Do monthly stock takes

Salary
R15 000 to R18 000.
Live-In with 3 meals a day included
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