Restaurant Foh Manager - Hyde Park

Restaurant in the Hyde Park area currently recruiting for a Restaurant FOH Manager. The suitable candidate will have experience within running a busy, high end restaurant:Capable of running service for 100+ seats.Understand the food that is being served.Train and roster their staff compliment.The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostessesRequirements:Grade 12At least 2+ years running a high-end restaurantA formal Certificate or Diploma would be an advantageFinancial and management skillsFlexible and able to work hospitality hours.Must be a team leader and excellent with staffMust have the ability to manage and lead a teamMust be well groomed, reliable, courteous and flexibleAbility to multi-task and work under pressureProblem-solving and attention to detailCharismatic