Pastry Chef (Live In)

Hospitality / Hotel / Catering / Tourism / Travel
R8500 - R12000 Monthly Cost To Company
Our client is looking for an experienced Pastry Chef to join their company.
Requirements:
Minimum of 3 years experience in a pastry position in the kitchen
Must have grade 12 
A formal cooking/ diploma is preferable.
Experience in a la carte and banqueting preparation.
Previous experience with chocolate and sugar work. 

Duties and Responsibility:
Train and motivate pastry chefs.
Manage the a la carte and banqueting pastry pass daily.
Create and maintain recipes.
Daily meetings and handovers, stock counts, and mise-en-place.
Maintain and achieve food costing targets.
Maintain hygiene standards in your section.

Salary:
R 8500 to R 12000
Live in position
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