Junior Chef

QualificationsAcademic Grade 12 Diploma in Food Preparation and CookingCompetenciesPassion for food: An individual who enjoys the process of food preparation and delivery top quality service to customersPossess strong management and organizational skillsA good sense of business to be efficient and cost-effectiveKitchen experience and managementAbility to work with figures and manage budgetAbility to maintain a high level of hygiene and tidiness in the working and serving areasPast experience of working in a professional kitchen or similar position. AD to give details on experienceEffective communication and strong leadership skillsAbility to work effectively as part of a teamAbility to be creative, always willing to try something newResponsibilitiesProvide functional assistance by coordinating activities and functions with other headsEnsure effective stock purchase, its receipt and storageMonitor the quality and quantity of food prepared, ensure consistency and smooth running of food productionPay attention to detail, adhere to specific ingredients and measurement needed for various menusGive appropriate support or guidance to other kitchen staff as need arisesEnsure all working and serving areas are always kept cleanEnsure all dishes are prepared according to specification and served at the correct quantity, portion size and temperatureEnsure proper arrangement and garnishing of food Serve food to customers to ensure both a fast and courteous standard of serviceEnsure all complaints, inquiries and suggestions by customers are attended to accordinglyResponsible for the majority of duties and responsibilities such as to order and maintain inventory of food and supplies, kitchen staff management and food preparation The junior chef is at liberty to delegate tasks to other kitchen staff for effectiveness in delivery Work towards exceeding customers expectations by promoting a high service level with our range of top-quality products