Butchery Manager - Queenstown

The Dynamic, enthusiastic, strong work ethic candidate must have:
Minimum of 8 years Butchery experience
Having block man experience prior to being a Butchery Manager, advantageous.
Excellent communication skills â verbal and writing
Be a self-starter and successfully managed a team of 10 people.
Be able to achieve sales and gross profits.
Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service
Be able to develop and grow sales while controlling expenses and costings
Have basic computer skills excel, word, internet.
Strong reporting skills, ability to report on wastage and GP%
Have contactable references.
Must have a valid code 8 driver's license.

Only candidates meeting the above criteria will be contacted.
Please consider your application unsuccessful should you not be contacted within 2 weeks.
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