Trainer: Food

Job Description:The Trainer: Food will be responsible for conducting training sessions for our employees on food safety, kitchen hygiene, cooking techniques, and other relevant topics. The ideal candidate will have a strong background in the food industry and be passionate about sharing their knowledge with others. Responsibilities:1. Develop training materials and lesson plans for food-related topics2. Conduct training sessions for employees at all levels, from entry-level kitchen staff to experienced chefs3. Evaluate the effectiveness of training programs and make adjustments as needed4. Stay up-to-date on industry trends and best practices in food safety and preparation5. Collaborate with other departments to ensure compliance with food safety regulations6. Provide support and guidance to employees as they implement new skills and knowledge in the workplaceQualifications:1. Qualification in culinary arts, food science, nutrition, or a related field2. Proven experience working in the food industry, preferably in a restaurant or kitchen environment3. Strong communication and presentation skills4. Ability to work independently and as part of a team5. Certification in food safety and handling is preferred6. Previous experience as a trainer or educator is a plus7. Must have a valid drivers licenseWe are looking for a dynamic and passionate individual who can inspire and motivate our employees to excel in their roles. If you have a love for food and a desire to share your expertise with others, we would love to hear from you. Apply now to join our team as a Trainer: Food.#J-18808-Ljbffr