Sous Chef (Limpopo)

Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit, Limpopo. This is a permanent live-in position with benefits. Apply Directly for this Job by clicking here - https://bit.ly/3LkgmiK Minimum Requirements Qualifications And Skills Qualification, Experience & Skills: Applicants should have at least 3 years of formal culinary experience at a similar sized lodge kitchen (would be advantageous) or at a busy restaurant or hotel. Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous. Demonstrated creativity in developing and executing pastry menus. Strong leadership and team management skills. Excellent communication and collaboration abilities. Excellent & Regular Communication with: All Chefs; Executive Chef; Heads of Departments; General Manager; Regional Chef Trainer & Suppliers Knowledge of current food trends and a commitment to staying updated on industry developments. Ability to work in a fast-paced environment while maintaining attention to detail. Responsibilities: Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and presentation. Excellent and regular communication with the guests at any time. Guests must be checked by either the Exec Chef and or Sous Chef Develop & execute new menu ideas that align with our culinary vision. Collaborate with the executive chef and kitchen staff to maintain seamless kitchen operation. Oversee the ordering and inventory management of ingredients to ensure freshness and availability. Maintain a safe and sanitary kitchen environment. Stand in the role of head chef when needed. Assist with stock management and stock takes Personal Characteristics: Be able to communicate openly and efficiently. Good interpersonal skills Must have a passion for creating fabulous guest delights Must have a genuine interest in people and satisfaction. Self-motivation to always better the guests experience Overall knowledge of hospitality The ability to share information and to upskill, teach and inspire others Enthusiastic and energetic. Smart, clean and a presentable appearance This is a permanent live-in position. Transport to/from leave cycles is the successful candidates own responsibility however we do provide schedules staff transport which can be discussed. Find Us on Social Media