Sous Chef

A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our service-orientated team.Senior Sous ChefMust be able to cater for 300 people in 2 hoursQualifications: Matric/Diploma or qualification in Culinary Skills or equivalentpreferred.Minimum / Previous experience:• Knowledge of the food, beverage and banqueting environment• 5 years' Experience• Good computer skills (MS OFFICE)• Knowledge of Jonas Club Management Software• Must be able to work flexible hours when necessary and able tomultitask under pressure• Drivers licence with own transportPersonal skills and attributes: Professional, Organized, Team Player and ProactiveKey responsibilities:• Planning and preparation of food.• Stock management: Awareness of stock levels, keeping stocks to a minimum level, spot-checks.• Kitchen administration: Plan meals and menus, create new menus and dishes, andmaintain high standards of existing menus and meals.• Professional appearance of self and presentation of area of responsibility, includinghygiene and maintenance.