Senior Chef D' Partie (Hot Kitchen) - Pretoria East

High end farm to table restaurant based in Pretoria- East is looking for a Senior Chef d' Partie - Hot Kitchen. We are looking for a candidate that is passionate about sustainable, fresh and seasonal menus to amaze the guests with excellent cooking according to the Head Chef's recipes and specifications.Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in area of responsibilityEnsure that the area of responsibility is always kept clean and tidyEnsure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP'sEnsure proper handling and storage of food in line with HACCP requirementsEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperationRequirements:Grade 12 & Chef Certificate/DiplomaOwn transport with valid driver's licensePreferably 2-3 years previous experience as a Chef d' PartieStable employment background and able to make a long term commitmentExcellent interpersonal- & communication skills, written and verbalAble to work in a teamAbility to maintain a professional working relationship with all departments and across cultures and religionsComfortable in dealing with very distinguished clientele