The ideal candidate will be responsible to plan, develop, implement and manage strategic and operational activities within the Quality Control and QM (Quality Management BRC, IFS, IPW Certified) department.
Quality Management System
Laboratory Research and Development
People Management
Health, Hygiene and Safety
Quality Control/Assurance
Relevant Chemistry Degree or Diploma in Wine Making
Minimum 5 years in Quality Assurance and Previous laboratory experience
Hierarchical level: Department Head
Area:
Knowledges:
Languages:
Minimum Study Required: Tertiary Degree Complete
Study areas:
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