Qualified - Sous Chef Required For A Busy Business Hotel In Ermelo Region

Busy business hotel in Ermelo region is requiring a seasoned Sous Chef - Quality Execution is key!Open to all demographics, SA Nationals with a clear criminal and clear ITC record.• Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating• Oversee and organize kitchen stock and ingredients• Ensure a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance• Keep cooking stations stocked, especially before and during prime operation hours• Manage food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns• Supervise all food preparation and presentation to ensure quality and restaurant standards• Work with head chef to maintain kitchen organization, staff ability, and training opportunities• Verify that food storage units all meet standards and are consistently well-managed• Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing• Assist with weekly fresh and freezer stock takes, submitting this weekly too management