Production Manager - Agric

Minimum requirements:Grade 12 and higher educationMinimum 10 years' experience as Production ManagerFood safety or similar experience (HACCP, ISO, FSSC)Fumigation, Grading and OHS experience advantageousComputer Literate MS Word and ExcelOwn transportGMF/SAMGA Modules including practical trade test passedManagement ExperienceGeneral HR experience – Time sheets, Leave, Performance assessments, Disciplinary action, Training plans.Budgeting experienceExcellent Planning abilityEssential skills:Communication skills and Team workAnalytical and Structured thinkingProblem Solving skillsDeadline drivenAttention to detailSituational Leadership styleProactivenessPeople developmentAgileSence of urgencyHigh degree of resilienceRole and responsibilities:Daily production planningEnsure that all production units run at the installed capacity to increase productivity and profitabilityProduction is reconciled to stock issued and packed.Ensure consistent product qualityPlan production by machine to ensure all products scheduled are producedTo ensure all Product packed complies with customer specificationsEnsure availability of raw materialsProduct mixing with approved product specs.Ensure daily stock control and minimizing shortagesEnsure that equipment is maintainedRecord and control stock usage and losses.Optimize usage of mill plant capacity.Ensure all scales are calibrated according to service frequenciesTrack and Control Maintenance needs and schedulesManagement of Staff ComplimentPrepare and ensure adherence to budget.Identify, Diarise training for Staff in your departmentEnsure OPRPs are managed effectively.#J-18808-Ljbffr