Pastry Chef
Company:

Laborie Wine Estate



Job Function:

Art / Creative

Details of the offer

Looking for Assistant Pastry Chef with experience in Pastry, Baking, and production.Job Duties & Requirements:Strong leadership qualities needed to help manage the pastry kitchen.Taking care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the Restaurant.Following the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Senior Chef.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation, and presentation of food are always of the highest quality.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.Full awareness of all menu tems, their recipes, methods of production and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Operate and maintain all department equipment and reporting of malfunctioning.Ensure effective communication between staff by maintaining a secure and friendly working environment.Personally responsible for hygiene, safety and correct use of equipment and utensils.Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.Checks periodically expiry dates and proper storage of food items in the section.Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events.Guides and trains the subordinates daily to ensure high motivation and economical working environment.Should be able to set an example to others for personal hygiene and cleanliness on and off duty.Daily feedback collection and reporting of issues as they arise.Assess quality control and adhere to hotels service standards.Carry out any other duties as required by management.Job Type: Full-timeAbility to commute/relocate:Paarl, Western CapeJob Type: Full-timePay: R10000,00 - R15000,00 per monthExpected Start Date: 2024/05/30#J-18808-Ljbffr


Source: Whatjobs_Ppc

Job Function:

Requirements

Pastry Chef
Company:

Laborie Wine Estate



Job Function:

Art / Creative

Sous Chef

Key Responsibilities: Manage kitchen operations in line with established standards, ensuring excellence in every dish served. Step into a leadership role to ...


From - South Africa

Published 25 days ago

Graphic Designer

Our client is a dynamic and innovative content creation and social media management company that thrives on delivering exceptional results for their clients....


From - South Africa

Published 25 days ago

Sous Chef

Requirements: Tertiary education is professional cookery is essential Applicants should have at least 3 years of formal culinary experience Must have experie...


From - South Africa

Published 25 days ago

Head Chef Sabi

5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5 years of Chef experience is required in ...


From - South Africa

Published 25 days ago

Built at: 2024-06-15T10:36:48.016Z