Pastry Chef De Partie - Hotel - Sandton

A large International Hotel Group is looking for a Strong Pastry Chef de PartieMust have Pastry experience at a fine dining levelTop 10 experience a bonusRequirements• Hands on Problem Solving approach and the ability to remain calm under pressure• Customer service driven with outstanding communication and active listening skills• Ability to work as part of a team, as well as independently• Honest and trustworthy beyond approach• Great attention to detail• Presentable/Professional appearance and well spoken• Team Player who leads by example• Proactive in approach• Interpersonal skills• Think creatively• Apply professional, product or technical expertiseSalary R12k to R15k negSend CV in MS word and food portfolio