Outlet Manager - Upmarket Hotel - Johannesburg

This iconic JHB hotel wants you to join their F&B Team
As the Outlet Manager, you'll oversee the day-to-day operations of our restaurant outlet, ensuring profitability, operational efficiency, and outstanding customer satisfaction. Your responsibilities include managing the team, maintaining high standards of service, controlling inventory, and fostering a competent and motivated workforce.
DescriptionStrategic planning to deliver outlet business goals- Motivating and coaching team members- Effective decision-making and problem-solving- Continuous training and development- Performance analysis and review for improvementYou need; - Expertise in food and beverage costing- In-depth knowledge of food and beverage products- Specialized beverage knowledge, including wine and coffee- Team planning and operational management skills- Experience in product development and stock control- Proficiency in computer systems, preferably Micros/OperaHotel School Diploma or equivalent National Qualification at a Diploma level5-6 years in the food and beverage industry, with at least 2 years in a supervisory roleFlexible availability for shiftsPhysical ability to move equipmentWillingness to work in alternative outlets as needed#J-18808-Ljbffr