Our client is looking for a dedicated and skilled Meat Yarder to join their dynamic team in the food processing industry. The successful candidate will be responsible for handling and preparing meat casings with precision and care, ensuring the highest quality of product is achieved for further processing and consumption. This role is pivotal in maintaining the standards of safety and quality that our client is known for. Responsibilities: Preparation and Handling: Efficiently prepare and handle meat casings, ensuring they are cleaned, salted, and stored according to industry standards and company protocols. Quality Control: Conduct thorough inspections of meat casings to identify any defects or quality issues, ensuring only the best quality casings are used in production. Machine Operation: Operate and maintain machinery used in the preparation and processing of meat casings, adhering to all safety guidelines and procedures. Inventory Management: Keep accurate records of casing inventory, including quantities processed, stored, and shipped, to ensure supply levels meet production demands. Sanitation and Safety: Maintain a clean and safe work environment, following all relevant sanitation, health, and safety regulations to prevent contamination and ensure workplace safety. Collaboration: Work closely with other team members and departments to ensure a seamless production process, promptly addressing any issues that may arise. Key Skills: Attention to Detail: Ability to perform tasks with precision and care, ensuring high-quality standards are met. Manual Dexterity: Skilled in handling small and delicate materials, with the ability to perform repetitive tasks efficiently. Physical Stamina: Capable of standing for extended periods and handling the physical demands of the job, including lifting up to 50 lbs. Problem-Solving: Quick thinking and problem-solving skills to address any issues with machinery or product quality. Teamwork: Strong ability to work as part of a team, contributing to a collaborative and positive work environment. Communication: Effective communication skills, both verbal and written, for clear interaction with team members and management. Qualifications: Experience: Previous experience in a meat processing plant or similar role is preferred but not essential. Education: High school diploma or equivalent; further certification in food safety or processing is a plus. Certifications: Food Handlers Certificate or the ability to obtain one upon hire would be a plus. Availability: Willingness to work in a cold environment and availability for shift work, including evenings, weekends, and holidays as required.
