Kitchen Utlity

The Kitchen Utility reports directly to the Kitchen steward and Chefs on duty assigned to his or her area. The following requirements apply to this position: Prepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaning. Inspect and ensure all personnel in the Galley follow the Companys personal hygiene requirements. You must be fit to occasionally lift and/or move up to 25 Kgs. To maintain the galley areas and equipment clean and ready for operation. To ensure garbage separation standards are being followed. Understanding of the use and storage of cleaning chemicals. PPE SAFETY MEASURES are taken during cleaning of Hotplate, grills, Rational ovens, and other galley equipment.