Junior Sous Chef Pastry Wnr2225

A 5 Star Luxury Hotel is looking for a Junior Sous Chef Pastry
The Junior Sous Pastry role is essential to the success of the culinary operation and in providing guests with a special and memorable dining experience. The Junior Sous Pastry needs to uphold strong discipline in the kitchen ensuring staff are performing in a professional manner and delivering food to the set standard.
Minimum Experience and Qualification Required:
3-5 years’ experience in a 5-star hotel kitchen or similar environment

Must be hard working and dedicated
Must be motivated, enthusiastic and energetic
Must be a team player, with a positive attitude
Must be willing to work shifts

Must always be able to work under pressure and be flexible.
Own transport preferable

Key Performance Objectives:
Full responsibility for the hotels’ dessert operations
The development of desserts
Have an artistic ability to always strive to make desserts appealing
Maintain an inventory of ingredients while striving to achieve cost efficiency
Take responsibility for month end stock takes
Have outstanding product knowledge in food
Performing duties and following instructions to the fullest
Offering engaging and empathetic service
Maintain a high standard of hygiene
Strong communication skills and working within a tight team unit
Resourceful, out the box thinking and creativity
Leading the team by example
Keeping discipline through application of the correct processes and liaison with HR

Please forward a full CV, contactable references and a recent photo