Head Chef Sabi

5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5+ years of Chef experience is required in 5-star hotels or lodges International exposure is a plus Spoken and written English Computer literate Ability to cost menus Passion for food and the food experience Ability to lead a team of people effectively Strong management skills, day-to-day, and long term The ability to motivate staff to consistently deliver Ability to think and act creatively within a team Good knowledge of hospitality operations including butler service and rostering of staff Ability to work flexibly Duties include: Run and supervise the entire kitchen operation Work with the Executive chef to ensure standards and goals are met Ensure all menus are followed and food standard is always excellent Support the chefs in daily supplies ordering from the central store Support and train new chefs on certain recipes if necessary Work with the Executive Chef to ensure effective implementation of the Chef Academy training program Continuous monitoring and control of dishes going out Make personal contact with guests at each meal Continuous encouragement and training of staff to provide the best food experience to guests Be flexible when receiving unexpected requests from guests and ensure you can accommodate unusual dietary requirements Work within operational budgets Stock control measures Implement and maintain stringent cleaning measures Attend weekly kitchen meeting Continuous training and motivation of all kitchen staff including on-the-job training Ensure all staff understand their responsibilities Good communication with all chefs Work closely with the Executive Chef and General Manager to implement standards and staff policies