5* Game Lodge about 30 min from Potchefstroom is looking for a Head Chef. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu creation, food preparation, staff management, and ensuring the highest standards of quality and presentation. You will work closely with the management team to develop innovative menus that showcase local and seasonal ingredients, creating memorable dining experiences that exceed guests' expectations.Responsibilities:Develop seasonal menus that reflect the unique character of the lodge and showcase the finest local and seasonal ingredients.Lead and inspire a team of culinary professionals, providing guidance, training, and support to ensure consistency and excellence in food quality and presentation.Oversee all aspects of food preparation, including cooking, plating, and presentation, adhering to established recipes and standards.Maintain inventory levels and manage food costs effectively, ensuring efficient utilization of resources while minimizing waste.Ensure compliance with all health and safety regulations, always maintaining a clean and sanitary kitchen environment.Collaborate with the management team to plan and execute special events, private dining experiences, and culinary promotions.Stay informed about industry trends, culinary techniques, and new ingredients, incorporating innovative ideas into menu development and kitchen operations.Foster a positive and collaborative work environment, promoting open communication, teamwork, and mutual respect among kitchen staff.Requirements:Proven experience as a Head Chef or Executive Chef in a 5* high-end restaurant, hotel, or luxury lodge setting.Extensive knowledge of culinary techniques, flavour profiles, and international cuisines, with a passion for creating innovative and memorable dishes.Strong leadership skills, with the ability to motivate and mentor a diverse team of culinary professionals.Excellent organizational and time-management abilities, with the capacity to handle multiple tasks and priorities in a fast-paced environment.Exceptional attention to detail, with a focus on quality, consistency, and presentation.Knowledge of food safety and sanitation standards, with a commitment to maintaining a clean and hygienic kitchen environment.Creative flair and a willingness to experiment with new ingredients and culinary trends.Flexibility to work evenings, weekends, and holidays as needed.Package on offer:Competitive salary commensurate with experience.Opportunities for career advancement and professional development.Employee discountsLive In Single Accommodation (no pets or children)
