Head Chef - Panasian

Qualification: Matric coupled with culinary art diploma 5 years as a head chef Pan-Asian cuisine knowledge and skills Fluent in English and Afrikaans Computer literate Own reliable transport Competencies : Physically fit - ability to work extended hours Leadership skills Excellent communication skills Stay's calm under pressure Organized Multi-tasking Innovative Keeps abreast of culinary trends Problem solving skills Creative Passionate about culinary / tourism industry Guest centric