Head Chef

Candidate Requirements:At least 2 to 3 years relevant experience as a Head Chef in a luxury environmentCulinary degree or equivalent qualificationStrong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques.Exceptional leadership and communication skills, with the ability to inspire and motivate a team.Knowledge of local and International food trends, sustainable practices, and dietary preferences.Ability to work with fresh ingredients and create seasonal menu's with a farm to table approachAbility to work well under pressure and maintain composure in a fast-paced environment.Good knowledge of planning, budgeting, and departmental administration.Excellent attention to detail, excellent hygiene principles.Excellent communication skills (written and verbal), practicing honest communication.MUST be fluent in English AND AfrikaansTeam player with positive attitude, enthusiasm, and emotional control.Excellent time management and self-discipline, interpersonal & problem-solving skills.