Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Ux Designer

Kick-start your career in the online gaming world and experience the very latest in technology and innovation. Purpose of the Role: In the role of UX Designe...


From Digital Gaming Corp. - Western Cape

Published a month ago

Lead Ux Designer

The Company:At impact.com we are passionate about our people, our technology, and are obsessed with customer success. Working together enables us to grow rap...


From Impact.Com - Western Cape

Published a month ago

Content Creator/ Training Developer

Content Creator/ Training Developer page is loaded Content Creator/ Training Developer Apply locations Cape Town, South Africa Office time type Full time pos...


From Mri Software - Western Cape

Published a month ago

Industrial Designer

Skills:Microsoft ExcelMicrosoft WordSolidWorks ProfessionalRhino 3D (Optional)Corel Draw (Optional)Responsibilities:Project Management of individual projects...


From Mecad Systems - Western Cape

Published a month ago

Head Pastry Chef | The Silo Hotel

Head Pastry Chef | The Silo Hotel
Company:

The Royal Portfolio


Details of the offer

The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations for the Pastry section. They keep up to date with new products, recipes and preparation techniques, all of this to ensure that we live up to our purpose which is "to give our guests a complete experience and a perfect stay".Main Duties:Takes care of daily food preparation and duties to exceed the standards and the quality set by the hotel outlets.Ensures that the production, preparation and presentation of all elements are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Managing and training the CDPs, Demi-Chef de Parties, Commis Chefs and Night Bakers.Monitoring portion and waste control to maintain profit margins.Continually develop new pastry dishes and menu items.Undergoes both formal and on-the job training to develop cooking and kitchen organisational skills.Aids all stock taking within the Pastry KitchenSupervise workloads during shifts.Ensure that you follow and lead by example according to our Purpose and Values.Requirements & Qualifications Must have at least 4 years' experience in a 5* Hotel or established full-service restaurant environmentMust have at least 2 years' experience in a Pastry KitchenTertiary qualification in Culinary Arts with minimum 3 years certification.Creative cooking and baking skillsDemonstrated excellent written and verbal communication skills.Ability to multitask with excellent time-managementProven job reliability, diligence, dedication and attention to detail.Must be flexible with working nights, weekends and holidaysIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.


Source: Whatjobs_Ppc

Job Function:

Requirements

Head Pastry Chef | The Silo Hotel
Company:

The Royal Portfolio


Built at: 2024-05-18T15:26:28.447Z