Head Chef

Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualifications from a recognised institution. Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques. Exceptional leadership and communication skills, with the ability to inspire and motivate a team. Knowledge of local and International food trends, sustainable practices, and dietary preferences. Ability to work well under pressure and maintain composure in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as required. Good knowledge of planning, budgeting, and departmental administration. Good knowledge of creating, implementing, and maintaining written control documents and training manuals. Excellent attention to detail, excellent hygiene principles. Excellent communication skills (written and verbal), practicing honest communication. Team player with positive attitude, enthusiasm, and emotional control. Excellent time management and self-discipline, interpersonal & problem-solving skills.