Head Chef - 5* Luxury Lodge - Sabi Sands

Head Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi Sands Are you a culinary maestro ready to lead a kitchen team to new heights? Join our clients team in the Nelspruit area as Head Chef, where you'll orchestrate the culinary experience with creativity, precision, and flair. As the culinary leader, you'll oversee all kitchen operations, collaborate with the management team to maintain standards, and inspire a culture of excellence among your kitchen brigade. If you're a passionate chef with a formal qualification, extensive experience in 5-star hospitality, and a relentless commitment to culinary innovation, we invite you to apply and become an integral part of our culinary journey.
DescriptionRun and supervise the entire kitchen operation for the Lodge.Collaborate with the Executive Chef to maintain standards and goals.Ensure adherence to menus and maintain excellent food standards.Support chefs in daily supplies ordering and training.Implement Chef Academy training program.Monitor dishes and engage with guests at each meal.Provide continuous training and encouragement to staff.Accommodate unusual dietary requirements and manage operational budgets.Implement stringent cleaning measures.Attend weekly kitchen meetings to ensure effective communication.Continuously train and motivate all kitchen staff.Ensure clear understanding of staff responsibilities.Maintain good communication with all chefs, management, and suppliers.Implement standards and staff policies with Executive Chef and General Manager.Formal Chef Qualification.Minimum 5+ years Chef Experience in 5-star hotels or lodges.International exposure is a plus.Proficient in spoken and written English.Ability to cost menus.Passion for food and the food experience.Effective team leadership and management skills.Ability to motivate and inspire staff.Creative problem-solving within a team.Good knowledge of hospitality operations.Patience and attention to detail.Passion for training staff and creating exceptional food.Good interpersonal skills and sense of urgency.Commitment to guest delight and self-motivation.Willingness to share knowledge and adaptability to cultural differences.#J-18808-Ljbffr