Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)

Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)
Company:

Marshfield Clinic Health System


Details of the offer

Please Click Here to view Marshfield Clinic websites privacy statement.
Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) page is loaded Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) Apply locations Ladysmith, WI time type Full time posted on Posted Yesterday job requisition id R-0036741 Come work at a place where innovation and teamwork come together to support the most exciting missions in the world! Job Title:Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)Scheduled Weekly Hours:40Employee Type:Other Contracted WorkersJob Description: Food and Nutrition Services positions at Marshfield Clinic Health System are being hired through a partnership with Compass. Individuals in these roles will be employees of Compass. If you are interested in a position, please visit their website and apply here: https://careers.compassgroupcareers.com/
Opportunities could include Food Service Aide, Cook or Chef and vary in full time, part time or casual schedules.
Marshfield Clinic Health System is committed to enriching the lives of others through accessible, affordable and compassionate healthcare. Successful applicants will listen, serve and put the needs of patients and customers first. Exclusion From Federal Programs: Employee may not at any time have been or be excluded from participation in any federally funded program, including Medicare and Medicaid. This is a condition of employment. Employee must immediately notify his/her manager or the Health System's Compliance Officer if he/she is threatened with exclusion or becomes excluded from any federally funded program. Marshfield Clinic Health System is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. Looking for Remote/Hybrid Work? We're hiring! Use "remote" or "hybrid" as a keyword in the search to see our remote-eligible openings!
About UsWhen given the tools needed to excel, great things happen: connection with colleagues, recognition in the community, better care for our patients. All this is available with affordable living rich in leisure. Welcome to Marshfield Clinic Health System. Where career meets community.
Benefit Eligibility DetailPositions listed as 30 hours per week or greater are offered the level 1 benefit package.
Positions listed as 20 – 29 hours per week are offered the level 2 benefit package.
Positions listed as less than 19 hours per week are non-benefited.
Benefits for temporary positions vary. Details will be discussed in the interview process.
Equity and Inclusion StatementAt Marshfield Clinic Health System, we are fully committed to addressing health equity, diversity and inclusion for our employees and providers, our patients, and the communities we serve.We believe that every individual should have the opportunity to attain their highest level of health. We embrace diversity and welcome differences in who we are and how we think. We believe that any individual or group should feel welcomed, respected and valued.View our Equity and Inclusion Statement here #J-18808-Ljbffr


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Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)
Company:

Marshfield Clinic Health System


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