Executive Chef | Limpopo | 4 Star Lodge

Executive Chef | Limpopo | 4 Star LodgeWe are looking for an experiencedEXECUTIVE CHEFto join this well-established and constantly growing Private Game Reserve and 4-star Lodge in the Limpopo area.Requirement from the Executive Chef3 5 Years experience within 4 Star LodgeDiploma/Certificate in culinary ArtsValid drivers licence and own transportManage large staff complimentGood communication skillsStable work and track recordGood computer skills in MS Office (Work, Excel and Outlook)Reliable, ethical, confidentiality driven, motivated, sales orientated, honest and passionateAbility to manage kitchen as a business unitDuties/ResponsibilitiesResponsibly for the preparation, cooking and presentation of all food items in accordance with the laid down minimum standard as required by the Company in line with a 4 Star LodgeEnsure the quality and efficiency of the food service to the customers is at the highest levelReduce food wasteLabour managementStock control, budgeting and procurementEnsure on time deliveries from suppliersCompany Standards is upheld by all kitchen staffHigh level of hygiene must always be upheldFood service areas are maintainedFood management FIFOTraining of staff to required level of efficiencyManage customer complaintsStart:ASAPSalary package offered:Market Related (Based upon experience and qualifications)50% Contribution towards medical aidLive in for single accommodationProvident Fund 5% of BasicMeals provided whilst on dutyTo apply for the Executive Chef | Limpopo | 4 Star Lodge, kindly send your cv with recent photograph, food portfolio and written references.ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED!