Demi Chef - 5* Hotel

Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties & Responsibility As demi chef you are responsible for all dishes prepared in your section, you must be knowledgeable about the section you oversee as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important. In the kitchen, you will oversee line or station cooks within a production area - such as the potager, saucier, vegetable cook or pastry chef. Oversee all preparation, cooking and presentation for plates. Qualifications: Associates degree, diploma, or certification in culinary arts Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Renumeration: R7K-R8K