Accountable for own work within defined operating procedures, standards and work routines. To ensure stock is delivered to Customers according to the planned delivery schedule, while ensuring superior levels of customer service, aligned to TBC standards and business ethics within the bounds OF the law. Key Accountabilities and Outputs Manage and control the delivery process from end-to-end Prepare for next days deliveries Adhere to the start-up procedure Carry out the delivery of stock as effectively and efficiently as safely possible Return to the depot within specified timeframe All documentation to be signed, consolidated and returned in full Demonstrate Superior Customer Service Levels Demonstrate high levels of Customer Service during deliveries Live The Beverage Companys values by being Respectful and Courteous to Customers and Consumers Ensure that Customer are kept informed about the what they are receiving and the progress being made in off loading Ensure that constant contact is possible with the Distribution Controller / Expeditor so that feedback can be given on execution, and delays if any Safety, Health and Environment Ensure a safe, healthy and risk-free working environment Comply with safety and health policies and procedures, and applicable legislation All Safety, Health and Environment rules to be complied with Vehicles are to be clean and presentable Adherence to Food Safety Requirements Commitment to The Beverage Companys Food Safety policy and its objectives Ability to understand and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs and PRPs Compliance with PPE requirements including jewellery policy Compliance with personal hygiene requirements in accordance with the organisations code of practice Active engagement in all training including competency testing Regular practice of hand washing and sanitising Prevention of cross-contamination of products no allergens allowed in the manufacturing facility Crewman Responsible for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel Reporting of any illness or communicable disease before the commencement of shift Compliance with all legal, regulatory and customer requirements Enforce GMPs and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping and hygiene of equipment, facilities and work environment Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously grow the organisations food safety culture Maintain zero compromise on product quality and safety Collaborate with internal food safety team to realise the organisations goals of retaining GFSI certification and continuous improvement Accurate checking, loading and unloading of vehicles Accurate recording of returns Maintain clear and effective communication with Warehouse Supervisor / and other team members Conversant with relevant business information, policies, processes and procedures
