Cook

Purpose of the role:
The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.

Education and Experience:
Minimum of 2 years' experience as a Cook in a contract catering environment is essentialFood and Beverage or Culinary arts qualificationMatricMust be able to do batch cooking in a hospital environmentExperience in hospital environment is advantageous Key Areas of Responsibility:
Contribute to the efficient running of the kitchen by producing and presenting food of the highest qualitySupporting the kitchen team with general duties.
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