Cold Kitchen Chef

Cold Kitchen Chef
Company:

Greys Personnel


Details of the offer

Requirements: Matric 2 to 3 years experience in Cold Kitchen environment Responsibilities: Managing food production and quality control of all meat items in the cold kitchen Create exceptional cuisine for the cold kitchen section of the banquet menu. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance, cleaning, and quality control. Salary: R 7500 to R9500


Job Function:

Requirements

Cold Kitchen Chef
Company:

Greys Personnel


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