Chefs - Gordon'S Bay

Busy hotel in Gordon's Bay is looking for Chefs of all levels, including Pastry Chefs.Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in area of responsibilityEnsure that the area of responsibility is kept clean and tidy at all timesEnsure proper handling and storage of food in line with HACCP requirementsEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.Follow the guidance of the Executive and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperationRequirements:Grade 12 & Chef Certificate/DiplomaPreferably 2-3 years previous experienceExcellent interpersonal- & communication skills, written and verbalAble to work in a teamAbility to maintain a professional working relationship with all departments and across cultures and religionsComfortable in dealing with very distinguished clientele