Chef De Partie (Live In)

Requirements Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can think on their feet and work under pressure. Well-spoken and well-presented individual. Must have grade 12. Must be able to work independently Formal cooking degree/diploma preferable. Job Description Create and maintain recipes. Maintain and implement hygiene standards. Assist with monthly stock takes. Ensuring that breakfast, lunch and dinner are prepared for guest Salary : 8500 to 9500 Live in