Chef De Partie

Candidate requirements; Must have Grade 12 Must have a formal qualification from a reputable culinary institution (Advantageous) Must have 2-3 years of experience in a luxury lodge environment Hospitality experience (essential) Sound knowledge of food preparation and Kitchen hygiene. Sound knowledge and understanding of all dietary and religious requirements. Good knowledge and understanding of stock procedures and control. Basic knowledge of planning, budgeting, and departmental administration. Basic knowledge of creating, implementing, and maintaining written control documents and training manuals. Excellent time management and self-discipline, interpersonal & problem-solving skills. Excellent attention to detail with excellent hygiene principles. Leadership skills with a passion for development and skills transfer