Bookkeeper

Job Description Culinary Equipment Company is importers and distributors of catering equipment and smalls with an emphasis on quality and heritage brands. Culinary offers premium products with premium after-sales service supported by a policy of exclusive distribution and close supplier cooperation in technical spares and training. This division incorporates our Trade Centre at our Lanseria showroom and warehouse. We are looking for a young vibrant bookkeeper who can work in a high pressure, deadline-driven environment. The primary focus is to provide support to the finance department by managing daily accounting tasks and ensuring accurate record-keeping and timeous reporting are carried out. Duties and Responsibilities Daily recording of cashbook transactions Preparation of Bank Reconciliations Managing daily cash requirements Preparation & execution of payment schedules Liaising and management of suppliers Management of supplier portal (supplier invoices received) Reconciliation of supplier statements Liaising with the bank Monthly reconciliation of trial balance Assisting auditors with general queries Assisting with preparation & processing of journals Key Competencies Good written and verbal communication skills Self-motivated and self-managed Excellent delivery standards Resilience & drive Attention to detail Deadline-driven Proactive