Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Cargowise One Ops Specialist

The IT Operations Specialist maintains critical operational master data and performs standard operational processes for subsidiaries in all geographical regi...


From - Eastern Cape

Published a month ago

Benefits Administrator - East London

ROLE PURPOSE: The HR Benefits Administrator will manage the administration of employee benefits schemes, ensuring the effective operation of pensions, health...


From Global Banking School - Eastern Cape

Published a month ago

Human Resources - Internship

Overview: Our client in the automotive sector is looking to employ recently qualified Human Resources Graduates for a 12 months Internship Programme.Minimum ...


From Abantu Staffing Solutions - Eastern Cape

Published a month ago

Human Resources Manager

Reporting Administratively to the Site Manager the incumbent has overall responsibility for Human Resource Management of the Port Elizabeth Site including en...


From Top Vitae - Eastern Cape

Published a month ago

Banqueting Co-Ordinator

Details of the offer

SUMMARY OF RESPONSIBILITIESKeeps all necessary files and records to ensure that the department is efficiently run.Keeps follow-up files and records action, which has to be taken.Converts enquiries and provisional bookings into confirmed bookings.Enters all bookings into the conference and banqueting diary.4Communicates regularly with clients by telephone, e-mail and letters.Compiles event information sheets in accordance with Company Policy.Follows Company SOPAdheres to the company credit policy and determines the method of payment for each event.Attends regular meetings with departmental managers to explain the detail of conference and banqueting bookings.Attends regular meetings with the Hotel Management to determine the success of bookings and the methods of approach.Prepares guest accounts in conjunction with the FOM in accordance with the company policies and procedures.Performs other duties as are required by the Food & Beverage, or the General Manager.Managing Banqueting TeamRequirements/Qualifications• High school degree or equivalent; or certification in management in related field preferred• 2+ years of previous experience as a Banqueting Co-ordinator or Events Manager or a related role preferred• Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, and Excel, Opera knowledge)• Solid customer service skills• Excellent leadership, team building, and management skills• Encouragement to team and staff; able to mentor and lead• Excellent verbal and written communication skills• In-depth understanding of the industry• Strict adherence to company policy and procedures, mission statement, and sales goals"• Be able to work shifts• Own transport essential


Source: Executiveplacements

Job Function:

Requirements

Built at: 2024-10-31T23:12:29.457Z