Waiters And Waitresses All Shifts With Or Without Experience

We are looking for a skilledunskilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right WaiterWaitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

WaiterWaitress responsibilities include greeting and serving customers, providing detailed information on menus, multitasking various frontofthehouse duties and collecting the bill. If you are able to perform well in fastpaced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be ateam playerand be able to effectively communicate with ourKitchen Staffto make sure orders are accurate and delivered promptly.

Keep in mind that WaiterWaitress duties may require working in shifts andor occasionally during weekends and holidays.

Ultimately, it is the duty of our WaitersWaitresses to provide an excellent overall dining experience for our guests.

Responsibilities

Greet and escort customers to their tablesPresent menu and provide detailed information when asked e.g. about portions, ingredients or potential food allergiesPrepare tables by setting up linens, silverware and glassesInform customers about the days specialsOffer menu recommendations upon requestUpsell additional products when appropriateTake accurate food and drinks orders, using a POS ordering software,order slips or by memorizationCheck customers IDs to ensure they meet minimum age requirements for consumption of alcoholic beveragesCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentation and report any problemsArrange table settings and maintain a tidy dining areaDeliver checks and collect bill paymentsCarry dirty plates, glasses and silverware to kitchen for cleaningMeet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations e.g. partiesFollow all relevant health department regulationsProvide excellent customer service to guests