Requirements: Fluent in English (spoken and written) At least 1 year of experience as a Waiter or hostess in a hotel/ restaurant environment Excellent customer service and communication skills Presentable, friendly, and professional demeano Able to adapt in a fast-paced environment Responsibilities: Greet guests warmly and ensure they feel welcome Take orders and serve food and beverages accurately and efficiently Manage table seating and guest flow Maintain cleanliness and high hygiene standards Ensure exceptional guest experiences at all times
