Temp Restaurant Manager

Key Performance Areas include: Dealing with customers in a highly professional mannerDeveloping and maintaining relationships with guestsCustomer service and relationships with attention to detailManagement of front of house teamStrong administration skillsMinimum Qualifications and Job Requirements: Hospitality diploma or equivalent3+ years experience in a similar position,Excellent people and communication skillsStrong sense and understanding of what constitutes world class serviceA team playerGood understanding and passion for the hospitality industry7 days a week operation must be required to work weekends on a shift basis.