RESPONSIBILITIES: Making and serving of tea and coffee at specified times. Maintaining cleanliness of the kitchen at all times. Washing and drying any additional cutlery, dishes, and glasses etc that are used for special occasions or company functions. Assisting and preparing with the preparation and serving of tea/coffee and washing of cups, in the event of absenteeism of other tea attendant on the same floor or department. Maintaining stock of office teas and cleaning materials. MINIMUM REQUIREMENTS & SKILLS: 1 year’s related experience Good communication skills (Basic written and verbal) Ability to work under pressure. Cleanliness at all times. Customer service orientated. Planning and organisational skills.