Supply Chain Manager (Food & Bev / Retail), East London (Hybrid)

Applicants are required to meet the following criteria: Degree in SCM, Business Admin or related 5+ years experience in SCM role, preferably in the F&B industry Experience with procurement, inventory management, transportation, and distribution Excellent communication skills and able to work independently and in a team The successful applicant would be responsible for, but not limited to: Overall planning, execution, and monitoring of the supply chain for restaurants in African countries Manage procurement, inventory, transportation and distribution of all food and non-food items Ensure all restaurants have the supplied needed to operate efficiently Implement strategic plans Oversee inventory management system Ensure supply chain processes are aligned Monitor supply chain performance Salary: Market related