Sous Chef Wnr2224

A 5 Star Luxury Hotel is looking for a Sous Chef to join the Kitchen team
The Sous Chef role is essential to the success of the culinary operation and in providing guests with a special and memorable dining experience. The Sous Chef needs to uphold strong discipline in the kitchen ensuring staff are performing in a professional manner and delivering food to the set standard.
Minimum Experience and Qualification Required:
3-5 years’ experience in a 5-star hotel kitchen or similar environment

Must be hard working and dedicated
Must be motivated, enthusiastic and energetic
Must be a team player, with a positive attitude
Must be willing to work shifts
Must always be able to work under pressure and be flexible.
Own transport preferable

Please forward a full CV, contactable references and a recent photo