Sous Chef, Sandton (1611)

Sous Chef, Sandton (1611)
Company:

(Confidential)


Sous Chef, Sandton (1611)

Details of the offer

Required for top, upmarket, busy, trendy restaurant
Salary: R18 000
3 -5 years’ work experience in top restaurant
Relevant certification/qualification
Menu planning experience
Familiarity with inventory processes and cost control methods
Strong management and stock control skills

HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
To apply, send a CV + photo + references
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted
.


Source: Hoteljobs_Co


Area:

  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)

Requirements