Sous Chef Pastry Department

Sous Chef Pastry Department

Mjm Recruitment

Sous Chef Pastry Department

Details of the offer

SOUS CHEF: PASTRY DEPARTMENT Job Summary:Overseeing the day to day running of the pastry kitchen in the absence of the Executive Sous Chef Minimum Requirements:Matriculation certificate (or the equivalent)Either Culinary Arts, Catering management or Food Service Management diplomaSpecialization in Pastry Min of 3 years experience as a Pastry Sous Chef within a 4 or 5 star propertyHACCP certification Must be able to produce a portfolio of work within pastry Key Responsibilities:Produce pastries for all Food and Beverage outlets within the hotel as well as Banqueting. Manage a staff compliment of 20 team membersTraining of all junior staff and traineesStock ControlAssist the Exec Sous Chef with any additional responsibilities

Source: Adzuna_Ppc


  • Restaurants - Tourism - Hotels / Gastronomy (Chef - Pastry chef)