Sous Chef - Northern Cape

KENDRICK RECRUITMENT is seeking for an experienced Sous Chef for an ultra luxury lodge in the Northern Cape.
The Sous Chef has a vital role in the kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens.
They candidate should be familiar with other kitchen staff and what specific role each of them is expected to play. Subordinates usually report to the sous chef, while he/she reports to the head chef. Whenever he/she fills in for the head chef, the sous chef will be saddled with the responsibility of tackling any problem arising on his/her watch.
If you have what it takes the submit your CV today with detailed food portfolio and references.
Good Luck!!!