Sous Chef - Luxury Hotel

Kendrick Recruitment is currently seeking an exceptional Sous Chef for our client based in one of South Africa's most traveled and beautiful cities. The Sous Chef will be responsible for preparing and supervising Kitchen staff ensuring a smooth opertations.Responsibilities:Prepare mise en place for smooth kitchen operations.Supervise food preparations and ensure quality service.Maintain health, safety, and hygiene standards.Assist in menu planning, costing, and implementation.Guide and train kitchen staff.Manage supplier relationships and inventory.Ensure quality control and adherence to standards.Handle administrative tasks including scheduling and payroll.Requirements:3-5 years of culinary experience.Strong leadership and communication skills.Knowledge of health and safety regulations.Ability to work well under pressure.Creative flair and attention to detail.To apply, submit your CV today!