Sous Chef

Busy high-end Restaurant close to Plettenberg Bay is looking for a talented Sous Chef to join their team.
If you have a passion for culinary excellence and proven experience in leading kitchen operations , we want to hear from you!
Sous Chef Seniority Level: 4 - 6 years Type: Permanent Duties and Responsibilities: Ensure the efficient and profitable running of the kitchen.
Versatile and able to work in all sections.
Consistently deliver exceptionally high-quality meals in a fast-paced environment.
Actively involved in menu development and up-to-date with the latest food trends.
Work closely with Executive Chef to create and elevate culinary experience.
Develop, train, and inspire a diverse team of junior chefs.
Proactively manage food control systems to maintain margins.
Requirements: Grade 12 & a formal culinary qualification.
Minimum of 5 years Restaurant experience / high volume experience.
Good communicator with obvious cooking skills.
Own transport and ability to control the pass during service.
Assist with the day-to-day running of the kitchen.