Sous Chef - High-End Restaurant - Stellenbosch

Sous Chef - High-end Restaurant - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating journey in the realm of high-end dining. This pre-opening opportunity offers a competitive salary of R24000 plus tip sharing, with an immediate start date. Under the mentorship of a Michelin Star Executive Chef, you'll contribute to crafting exceptional dining experiences, while honing your skills in a casual yet sophisticated setting. This role presents a pathway towards the Head Chef position, making it ideal for ambitious individuals eager to excel in the culinary world.Requirements:Previous experience in high-end restaurants, ideally with a focus on casual dining.Demonstrated ability to meet and exceed the exacting standards set by an Executive Chef.Energetic, creative, and proactive approach to culinary innovation.A passion for growth and development within a Michelin Star environment.Strong leadership skills and the ability to thrive in a fast-paced kitchen environment.Minimum Qualifications:Proven experience as a Sous Chef or equivalent role.Culinary qualification from a recognized institution.Knowledge of food safety and sanitation regulations.Proficiency in menu planning, recipe development, and cost control.Excellent communication and teamwork skills.Application Instructions: To apply for this exciting opportunity, please submit your latest CV along with a comprehensive food portfolio showcasing your culinary creations. We look forward to welcoming passionate and talented individuals to our client's team as they embark on this culinary adventure in Stellenbosch.