Sous Chef

Sous Chef
Company:

Feedem Group


Sous Chef

Details of the offer

SOUS CHEF, MEYERSDAL The above position is vacant and the successful candidate will be based Meyersday an upmarket office park, It is a 5-days operation which serves breakfast and lunch for approximately 20 pax. Post requirements: The successful applicant would: Preferable in possession of National Diplome in Food services management or equivalent; Have proven cheffing or culinary skills in order to be hands-on and innovative. Chef experience, preferably in a corporate environment. Be computer literat ( MS Word, Excel & Outlook; Have a trong administative / financiail / control skills and able to operate POS. Have good people skills and customer interaction. Have own transport


Source: Adzuna_Ppc


Area:

Requirements

Maternity and obstetrics unit manager

We are seeking to employ an experienced and qualified Midwife and Unit Manager for one of our clients, a Private Hospital based in East London. The incumbent...


From Rpo Services - KwaZulu-Natal

Published a month ago

Als paramedic

We have an exciting opportunity for an experienced and trained Advanced Life Support Medic to oversee the paramedic team in the private sector. The successful...


From Rpo Services - Gauteng

Published a month ago

Senior .net developer

Are you a Senior Developer skilled in .Net Development? Well we have the right job for you! A well-established IT company is seeking a Senior .Net Developer to...


From Tumaini Consulting - Gauteng

Published a month ago

Product manager

Product Manager Location: Media24 house-Cape Town City Centre 24.com is appointing a Product Manager situated at our office in Cape Town, working with various...


From 24.Com - Western Cape

Published a month ago