Sous Chef

Sous Chef

Feedem Group

Sous Chef

Details of the offer

SOUS CHEF, MEYERSDAL The above position is vacant and the successful candidate will be based Meyersday an upmarket office park, It is a 5-days operation which serves breakfast and lunch for approximately 20 pax. Post requirements: The successful applicant would: Preferable in possession of National Diplome in Food services management or equivalent; Have proven cheffing or culinary skills in order to be hands-on and innovative. Chef experience, preferably in a corporate environment. Be computer literat ( MS Word, Excel & Outlook; Have a trong administative / financiail / control skills and able to operate POS. Have good people skills and customer interaction. Have own transport

Source: Adzuna_Ppc



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